Mother’s Day “Main Squeeze” Lemon Chess Pie

This lemon chess pie is bursting with bright citrus flavor, perfectly balanced by a delicate hint of lavender, finished off with a sweet glaze. All nestled in Emporium Pies’ signature, flaky all-butter crust.

Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.