Memphis Style Ribs – 2 Slabs + Sauce + Rub

Central BBQ ships its famous barbecue nationwide on Goldbelly! Central BBQ marinades meaty loin back ribs with their special Rib Rub overnight and then slowly smokes them over a blend of hickory and pecan wood. Central BBQ’s Memphis-style dry spice features paprika, salt, and brown sugar, which creates a beautiful charred bark around the exterior, sealing in moisture and adding tons of flavor. Co-owner Craig Blondis calls them, the “Cadillac of ribs.” Featured on Food Network, this Memphis-style BBQ joint owned by former BBQ competitors serves the same succulent, perfectly charred pork awarded by top contest judges around the country. These Memphis-style ribs are fully-seasoned, so they’re fantastic straight out of the pack – no extra sauce or seasoning is required!

Central BBQ has perfected the art of Memphis-style barbecue. Opened in 2002 by Craig Blondis and Roger Sapp, former regional BBQ competitors, Memphis’ Central BBQ serves the same perfectly charred, pit-smoked slabs of meat they once presented to judges. The key to their award-winning pork is to forgo the sauce and let the pork shine by encasing it in a charred bark that keeps the meat juicy and extremely flavorful.