Meat Stromboli – 2 Pack

Broders’ signature meat stromboli is made with rolled pizza dough stuffed with ham, piccante salami, roasted red & green bell peppers, and mozzarella! Also included is “sugo betti,” their classic long-simmered tomato sauce.

Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.