Jumbo Beef Short Ribs

It’s the ultimate meaty indulgence! Only served at the restaurant on Saturdays, these jumbo smoked beef ribs command lines around the block. This is a whole, fully cooked, frozen, vacuum sealed, bone-in rack of three beef short ribs. Each rib weighs at least a pound!

John Lewis is one of America’s most legendary pitmasters, and he’s earned a cult-like following for his unerring dedication to barbecue. After time in the competitive BBQ circuit, he helped Aaron Franklin open the legendary Franklin Barbecue and partnered with LeAnn Mueller to open the much-loved La Barbecue before moving to Charleston to introduce the Lowcountry to the world of Texas-style barbecue. Lewis Barbecue opened in June 2016 and since then it’s become renowned as one of America’s best BBQ joints for its expertly-smoked spare ribs, beef ribs, Texas “hot guts” sausage, turkey, and – most famously – legendary Prime beef brisket.