Bobby’s Smoked Beef Ribs – 1 Rack

These fall-off-the-bone beef ribs are tender, juicy, and absolutely massive! They’re slow-smoked over live oak on Salt Lick’s famed open pit until they reach smoky perfection.

In 1967, Thurman Roberts and his two sons built an open barbecue pit and started selling the barbecue that their family had been smoking for generations. Curious locals stopped by for a taste, and soon enough they were selling out every weekend. Today, Salt Lick is synonymous with Central Texas barbecue. Thousands flock there from far and wide on a daily basis to dig into the legendary ‘cue that’s still coming off of that world-famous open pit, tended to by Thurman’s son, renowned pitmaster Scott Roberts.