Gluten-Free New York Pizza – Choose Your Own 2 Pack

Put simply: this is not only some unbelievably delicious gluten-free pizza, but some unbelievably delicious pizza, period. Made with a cauliflower crust and toppings that all intermingle into a perfectly balanced, slightly sweet, slightly gooey pool of sublimely saucy, cheesy goodness. Try their famous vodka pie, made with creamy vodka sauce instead of traditional tomato sauce. It just might change your life. And the Tri-Pie and Margherita aren’t anything to sleep on either!

Ask any Staten Islander where to find the best pizza in the borough, and Joe & Pat’s, which has been serving up classic New York-style slices since 1960, will definitely come up in the conversation. The Pappalardos, who founded the restaurant and still run it today, are New York pizza royalty, and with good reason. Joe and Pat’s pizza crust is super-thin and crisp but still retains a pleasing chewiness, and the toppings all intermingle into a perfectly balanced, slightly sweet, slightly gooey pool of sublimely saucy, cheesy goodness.