Gluten-Free Impossible JoyBurger Kit

The Joyburger Deluxe has been reimagined for vegetarians! Each burger contains a three-ounce Impossible Beef patty topped with with creamy Joy Sauce, Kraft American cheese, pickles, and shaved red onion on a gluten-free bun. Be sure to add on fries or hashbrowns!

After establishing himself as one of America’s most renowned Southern chefs – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to to open four ambitious and unique Nashville F&B endeavors including the retro-inspired Joyland. At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.