GIANT Jumbo Lump Crab Cakes – 1/2 Lb. Size

This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat — no imported crab meat!! Angelina’s only adds as much filler as necessary to hold the lumps together and Angelina’s insists on premium ingredients at every turn, including handmade white bread crumbs and fresh parsley. Subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy.

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

*We continue to focus as much as possible on local sources, but recent changes in supply make it necessary at times to source crab further from home. Therefore our mix of fresh Atlantic Blue Crab may currently include varied sources from the Americas.*