All-Natural Mini Crab Cakes

Angelina’s newest recipe uses the same premium quality meat as the original, but the Kent Island, Maryland, restaurant has streamlined the ingredient list for a wholesome simplicity you’re sure to love. Jumbo lumps of real blue crab from local sources put together with pure ingredients and sensible seasonings for a crab cake that’s naturally delicious.

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

*We continue to focus as much as possible on local sources, but recent changes in supply make it necessary at times to source crab further from home. Therefore our mix of fresh Atlantic Blue Crab may currently include varied sources from the Americas.*