Giant Butterhole Biscuits + Local Jam

This is Honest Biscuits’ classic “plain” biscuit made with local creamery butter baked into the middle. Heat it up as a savory, mobile snack, or make that bad boy into a sandwich. Yes, they’re THAT big and perfectly paired with a local jam.

Honest Biscuits was founded by Art Stone, who first made biscuits with his grandmother in rural North Carolina at the age of four. After he “helped” her make the biscuits for dinner, she would give him dough to make into biscuity animals. As he grew and bounced around between careers in law, art, and food, Stone always came back to biscuits; all the while trying to match his grandmother’s biscuit-making skills. Opened in 2015, Honest Biscuits in Seattle, Washington, is Stone’s attempt to respect his grandmother’s legacy while injecting his own life experience with the goal of taking giant biscuits to the next level.