Filet Mignon + Prime Sirloin Steak – 3 Pack

These USDA Prime Filet Mignons and Sirloin Steaks are ready to be seasoned with Sparks Steak House’s special herb blend and cooked to your liking! Choose to add on Sparks’ signature sides including creamed spinach, hash brown potatoes, and cheesecake for dessert!

For more than 50 years, Sparks Steak House has represented the gold standard in iconic New York City steakhouses. Founders Michael and Pasquale “Pat” Cetta grew up learning the butchery trade from their father, and in 1966 they bought a small English pub and converted it into a steakhouse. In 1977, they moved the restaurant to its current site on East 46th Street, which now seats 684 guests. Today, Sparks Steak House is one of New York’s most renowned and venerable steakhouses, recognized worldwide for its selection of top-quality aged beef, fresh seafood, and fine wines.