Fall Cheese Collection

As the golden hues of fall sweep across California, there’s no better way to savor the season than with Cowgirl Creamery’s fall cheese collection. Picture crisp afternoons, the scent of harvest in the air, and a spread of cheeses as vibrant as the autumn leaves. From the spicy warmth of Devil’s Gulch and Wagon Wheel’s notes of browned butter and roasted nuts to and the cocoa-spice flavors of Vella Dry Jack Select, each cheese tells its own story of the craftsmanship and flavor of Sonoma. These beautiful cheeses are accompanied by Cowgirl Creamery crackers, Northern California almonds and membrillo.

Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.