Easter Raspberry Lemon Cheesecake Kringle + 6 Egg Shaped Petit Fours

These darling egg petit fours are hand-dipped white cake and decorated perfectly for your Easter table. They are paired with a Raspberry Lemon Cheesecake Kringle, which is made with lemon cheesecake layered with creamy raspberry filling. This package is perfect for any Easter celebration!

O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is handmakes Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.