Easter Chocolate Creme Kringle – 2 Pack

If you grew up as a kid and remember always desiring candy cream eggs in your Easter basket, then this Kringle is for you. It starts with a rich chocolate filling and layer that with a smooth vanilla crème sprinkled with caramel candy pearls for that indulgent and rich candy cream egg taste. It s then finished with vanilla frosting and garnished with white, chocolate and caramel curls and it’s sure to be the biggest hit of your Easter basket this year. Nobunny knows Kringle like the (Danish) Easter bunny!

Founded by Danish immigrant Christian Olesen in 1949, O&H Danish Bakery in Racine, Wisconsin, continues the Olesen family tradition of baking excellence with the fourth generation of children and bakers now baking varieties of delicious Dutch kringle, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in flavors like almond, cherry cheese, raspberry, and pecan.