Easter Bonbon Gift Box – 16 Pieces

Spring into Easter with this adorable collection of bonbons that the Easter bunny won’t be able to get enough of. Classics like peanut butter and caramel are included, as well as a bright lemony bonbon and strawberry.

Salt Lake City is one of the sweetest places in the country thanks to renowned pastry chef Romina Rasmussen. Inspired by her world travels, Les Madeleines was opened in 2003 and offers a stellar collection of pastries and savories all handmade from scratch, including the Kouign-amann (pronounced “queen aman”), a rich, perfectly flaky Breton pastry made with layers of creamy butter and sugar folded in. The Utah bakery was the first bakery west of the Mississippi to offer this French pastry. Les Madeleines has been featured on The Food Network’s “Best Thing I Ever Ate” and “Road Tasted with The Neelys,” in addition to Food & Wine Magazine, Tasting Table, and USA Today.