Dried Beef – 2 lbs.

Take your breakfast game to the next level with Weaver’s double-smoked dried beef. Smoked over a real wood fire and made out of the finest cuts of the bottom round, this is the perfect complement to your gravy and toast.

Weaver’s in Wellsville, Pennsylvania, has been smoking meats the Pennsylvania Dutch way since 1889. Founded by Jacob and Lily Weaver, Weaver’s of Wellsville smokes meats over an open hickory flame, using secret recipes handed down over five generations and only known today by four members of the Weaver family. Whether traditional or kicked up with spicy pepper cheese, these artisanal smoked meats are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.