Crab Ravioli – 12 Pack

A delicious blend of blue crab, 3 Italian cheeses, lemon zest, and spice is used to fill an artisanal egg dough ravioli adorned with tomato-colored stripes. This very special dish is made in small batches and harkens back to Angelina’s Italian roots.

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

*We continue to focus as much as possible on local sources, but recent changes in supply make it necessary at times to source crab further from home. Therefore our mix of fresh Atlantic Blue Crab may currently include varied sources from the Americas.*