Cinnamon Walnut Coffee Cake

My Grandma’s of New England Coffee Cakes ships its famous coffee cake nationwide on Goldbelly! After adding farm fresh eggs, pure Bourbon vanilla, and cultured sour cream, My Grandma’s layers each incredibly moist cake with cinnamon walnut streusel. All of My Grandma’s coffee cakes are handmade and certified Kosher under Orthodox supervision.

My Grandma’s of New England got its start baking a single coffee cake in Newton, Massachusetts, in 1990, but as word spread, grandma’s limited production couldn’t keep up with the demand and they sold out daily. Bob Katz and his father, Ed, purchased the business in 1993 from the grandson of the real grandma who started the company. My Grandma’s of New England now bakes its original Cinnamon Walnut Coffee Cake right alongside an expanded menu that includes New England Blueberry, Granny Smith Apple, and Cape Cod Cranberry in Boston. My Grandma’s Cinnamon Walnut Coffee Cake was named on O, The Oprah Magazine’s O List.