Pearson’s Cinnamon Crumble Cake

Pearson’s buttery cinnamon crumble cake, made with farm-fresh pecans, is the perfect finishing touch to any meal or coffee break. The pecans, cinnamon, and sugar form a crumbly topping on this decadent pound cake.

Pearson Farm has been growing Georgia peaches and pecans since 1885. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. The Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans for five generations. Farming has significantly changed in the last hundred years, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.