Cinnamon Jane Pound Cake

Janie’s Cakes ships its famous pound cakes nationwide on Goldbelly! What baked good hasn’t been improved by ribbons of sweet cinnamon? The Cinnamon Jane is a cinnamon swirled pound cake made with farm-fresh Grade-A eggs and real creamery butter. Each Cinnamon Jane Pound Cake is filled with cinnamon buttercream and topped with an oat and almond granola.

It all started with “Papu.” Janie’s Cakes founder Janie Clapp learned the art of baking from her great-grandmother, known to the family as “Papu,” who operated more on instinct than measuring. After attending the Culinary Institute of America in New York, Clapp decided to open a bakery in Tyler, Texas, in 1987 that was soon known all over town for its pound cake. Using real deal ingredients — farm-fresh eggs, creamery butter, pure cane sugar, and absolutely no preservatives — Janie’s Cakes is continuing to produce what many, including Oprah, believe to be the best pound cake in the country. Janie’s Cakes has been named one of Oprah’s Favorite Things (2016).