Berry Jane Pound Cake

Janie’s Cakes canned summer’s raspberries and are loading their Berry Jane pound cakes up with them all winter long! The Berry Jane is a vanilla pound cake made with farm-fresh Grade-A eggs and real creamery butter. Each pound cake is filled with raspberry curd and topped with white chocolate shavings.

Janie’s Cakes founder Janie Clapp learned the art of baking from “Papu,” her great-grandmother, who operated more on instinct than measuring. Clapp attended the Culinary Institute of America in New York before opening Janie’s Cakes in Tyler, Texas, in 1987. Clapp’s eponymous bakery is known for its pound cakes made with farm-fresh eggs, creamery butter, pure cane sugar, and absolutely no preservatives. The Texas bakery is continuing to produce what many, including Oprah, believe to be the best pound cake in the country; her cakes were named one of Oprah’s Favorite Things in 2016.