Chicken + Pork Soup Dumplings Combo

Pork Xiaolongbao, or soup dumplings, are broth-filled Shanghainese steamed dumplings that are utterly addictive. Nom Wah’s xiaolongbao are especially so. These soup dumplings are broth-filled Shanghainese steamed dumplings that are utterly addictive, and this pack includes both chicken and pork versions. The head chef at Nom Wah has been making these delicious soup dumplings for nearly 40 years!

Opened in 1920 in New York City’s Chinatown, Nom Wah is the first and oldest dim sum restaurant in New York. Founded as a tea parlor and bakery by the Choy family in 1920, Nom Wah was originally famous for its mooncakes; dim sum was a secondary priority. Dim sum, which translates to “a little bit of heart” referring to its bite-size portions, originated on the Silk Road a millennium ago. Nom Wah was sold in 1950 to Wally Tang, who started as a dishwasher at the Chinese restaurant, and then passed on to Wally’s nephew Wilson in 2010. Skip the crowds queuing for dim sum and order Nom Wah’s legendary dim sum straight to your door.