Chicken Fetti Kit for 2

A Tanoreen bestseller! Perfectly-cooked rice and vermicelli are topped with spiced braised chicken, silky yogurt-tahini sauce, and toasted almonds, and served with crunchy pita on the side!

Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.

*Garnish not included*