Challah – Choose Your Own 2 Pack

Liv Breads bakes their challah dark! Customers make a special trip on Fridays to snag one of these beauties, which have a wonderfully caramelized crust and a light, fluffy interior. Rip off a chunk and smear it with butter, or slice it thick to make the best French toast you’ll ever try!

Founders Yaniv and Elana Livneh and Bary Yogev opened Liv Breads with the desire to bring a European-style bakery to the suburbs of New Jersey and immediately won the hearts of locals with their focus on technique, ingredients, and hospitality. They created a community gathering place that’s become so successful that they opened a second location in a local upscale mall, expanded the size and offerings in their original location, and opened an additional production facility to meet demand.