Carrot Cake

Sugar and spice and everything nice! Freshly grated carrots, warm cinnamon, juicy pineapple, crunchy pecans, and cream cheese frosting all come together to create a carrot cake that was named the best in Houston by the Houston Press.

Sara Brook has always had a passion for baking, and she launched her first dessert business at age 21 in 1983. In 1995 she launched Dessert Gallery, and it’s since become one of Houston’s most popular and beloved sweet shops, with two locations in town and countless devoted fans. At Dessert Gallery, every treat is a handmade work of art, and everything is handmade with only the highest-quality ingredients, ones you’d find in your own pantry. As Sara says, “If I wouldn’t serve it in my own home, I’m not serving it at Dessert Gallery.” Dessert Gallery is one of the very best bakeries in America, and it’s shipping nationwide!