Blue Ribbon x Golden Goat Prestige Caviar Collection

Blue Ribbon presents Golden Goat’s Prestige Collection, the first ultra luxury caviar tasting. Immerse yourself in a caviar flight that will delight the palate and evoke the senses. Pop the tin to discover 140g of Golden Goat’s top rated Imperial Ossetra, Classic Ossetra, Kaluga, and Siberian Sturgeon, all in an elegant gift box with a gold plated caviar key and mother of pearl spoon.

Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. Their Blue Ribbon Sushi has achieved renown as one of New York’s best and most iconic sushi restaurants since it opened more than 25 years ago. At Blue Ribbon Sushi, the sushi masters select only the highest quality fish flown in daily and turn them into edible works of art.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.*