Hybrid Caviar

Regiis Ova Caviar by Chef Thomas Keller ships its famous caviar nationwide on Goldbelly! Hybrid Caviar is a crossbreed of Kaluga and Amur Sturgeon, unique in appearance and taste. Each individual egg has warm, gray, brown to light golden tones. This beautiful caviar is large and firm and its flavor is pure with a pleasant light after taste.

Regiis Ova Caviar (“Royal Egg” in Latin) is affordable, farm-raised caviar from Michelin-starred Chef Thomas Keller. Founded by Keller and caviar expert Shaoching Bishop in 2018, Regiis Ova Caviar is all farmed and sustainably harvested in Napa, California. Sourced from sturgeon farms in the U.S., Asia, and South America, the seasonal roes are rotated regularly and naturally flavored by chefs at the famed Michelin-starred The French Laundry.