Best Seller Signature Pasta Kits for 12

Bring the Roscioli experience home! Includes three of the restaurant’s most legendary pastas: Carbonara, Cacio e Pepe, and Amatriciana. The taste of Rome, right in your kitchen!

The Roscioli family opened their first bakery on Rome’s Via dei Chiavari in 1824, and the name has been synonymous with the highest-quality Italian food & wine ever since. In 2002, brothers Alessandro and Pierluigi Roscioli transformed their family’s grocery store near the Campo de’ Fiori into Roscioli, a refined restaurant that has been one of the city’s toughest reservations and absolute top destinations for a great bowl of pasta ever since. Today, the Roscioli empire includes a salumeria inside the restaurant with hundreds of meats, cheeses, and artisanal products; a bakery; a caffè & pastry shop; a wine bar & event space; and an offshoot in New York City.