BBQ Pulled Pork Feast – 5 lbs

The Shed BBQ & Blues Joint ships its legendary barbecue nationwide on Goldbelly! Five pounds of juicy, tender barbecue pulled pork from the World Grand Champions of Memphis in May 2018—what’s better than that! How do they make their legendary Pulled Pork? The Shed BBQ & Blues starts with always fresh, never frozen heritage breed pork. The Shed’s pitmasters cover their pork butts (shoulder) in their proprietary BBQ rub, then smoke ’em over local pecan wood for 14 to 16 hours ’til this pulled pork is tender, juicy, and full of smoky barbecue flavor.

Brother-and-sister team Brad Orrison and Brooke Lewis have been serving some of the best down home BBQ you’ll ever sink your teeth into since opening The Shed in 2001 in Ocean Springs, Mississippi. From Heritage-breed and antibiotic-free meats, to incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ‘cue is what draws thousands of ShedHeds to the Mississippi bayou for a taste of The Shed’s barbecue. The Shed won the Grand Prize at the Memphis in May World Championships in 2015 and 2018 and was called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives.