17th Street BBQ Pulled Pork

17th Street BBQ ships its famous barbecue nationwide on Goldbelly! “The Legend” Mike Mills cooks succulent pork shoulder for 18 to 20 hours over apple and cherry wood to create the most tender pork you’ve ever tasted. It’s then hand-pulled and seasoned with 17th Street’s secret weapon: “Magic Dust” dry rub. If you’re a lover of real barbecue, this juicy pulled pork is as good as it gets.

Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.