Apple Cinnamon Povitica

Kids Favorite: Their Apple Cinnamon Povitica is certainly the favorite of young and old. Grandma’s recipe included unsweetened apple sauce, sweet Washington state apples, and ribbons of fresh ground cinnamon. They fold in layers of sweet creamery butter, locally sourced honey and a touch of real sugar to make their filling exactly how it’s been done for three generations. They create their own flakey pastry dough and enrobe their fillings with just enough to hold them all together. The result is simply a big hug of art and taste. 

Strawberry Hill Baking Co. has been making povitica, a classic Slovenian swirled bread, in Kansas City, Kansas, since 1903. Povitica (pronounced poh-va-TEET-sa) is ultra-thin, buttery, flaky pastry dough swirled around sweet fillings. Using a povitica recipe that has been passed down from generation to generation, Strawberry Hill Baking Co. bakes povitica in flavors like apple cinnamon, cokolada (chocolate), and their signature English walnut.

Certified Kosher.