Apple Babka (Kosher) – 2 Pack

Full of apple swirls and old-world charm, Green’s fresh-baked apple babka is considered one of the most delectable babkas on the market. Prepared and baked in the same tradition followed for over a century, this apple babka is made with a rich, brioche-like dough. Often celebrated as one of New York City’s best babkas, it consistently earns rave reviews for its irresistible combination of flavor and texture.

Green’s apple babka is certified kosher and pareve, crafted with natural ingredients, and baked in a certified nut-free and dairy-free kitchen.

Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.