American Wagyu Filet Mignon + Ribeye Filet Combo – 4 Pack

Serve American Wagyu steaks superior to the beef served at most steakhouses. Snake River Farms are packed with the buttery essence of Japanese Wagyu combined with the hearty flavor of high quality breeds. The Black Grade filet mignon is the ultimate luxury steak – flavorful and so tender you can cut it with a fork. The ribeye filets features the rich center eye that is packed with marbling and juicy flavor.

Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.’s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.

*Snake River Farms Requires an Order Minimum of $75.*