“All The Beef” – Sliced Brisket + Burnt Ends

Joe’s Kansas City BBQ ships its legendary BBQ nationwide on Goldbelly! Where’s the beef? Right here! Joe’s burnt ends and sliced brisket combo is all about beef barbecue at its best. Their beef is slow-smoked for 17 hours over Missouri White Oak (which, by the way, happens to be the same wood that whiskey makers use to make barrels for aging bourbon). Tender, moist, and smoky, this hearty combo will put smiles on the faces of the meat-eaters at your table.

After participating in their first barbeque competition in 1990, Jeff and Joy Stehney were hooked. Soon, they were winning some of the most prestigious competitions in America. Eventually, they opened Joe’s Kansas City Bar-B-Que in a Kansas City gas station, and the rest is history. The Stehney’s three restaurants have become synonymous with the best bbq in Kansas City. Joe’s KC BBQ was featured on “No Reservations” with Anthony Bourdain, “Man vs Food” with Adam Richman, and “Delicious Destinations” with Andrew Zimmern.