Habanero Chile Con Queso Blanco for 4-6

This hot & spicy chile con queso is made with white cheddar as well as roasted habanero & serrano peppers for a spicy kick!

Chef Arnaldo Richards is a third-generation chef who started learning his grandmother’s recipes at age 13 while growing up at his family’s restaurants in Monterey, Mexico. Many of those authentic Mexican dishes and sauces are still on the menu at his legendary restaurant, Picos, which opened in 1984 and remains one of Houston’s most beloved Mexican restaurants.