Aunt Betty’s Crab Dip

An old Baltimore family recipe and fixture on the dining table during good times and get-togethers. This is a pint of decadent dip brimming with lumps of Atlantic Blue Crab, white wine, cream cheese, sharp cheddar, green pepper, and our unique blend of seasonings. Serve hot or cold with crackers, crusty bread, or fresh cut vegetables. Perfect as an appetizer, Angelina’s lump crab dip is sure to impress guests!

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.