Wild Sockeye Salmon Puff Pastries – 4 Pack

SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Savor the perfect marriage of flavors in every bite—pure, natural, wild Sockeye salmon, topped with a perfectly complementary all-natural basil pesto, all wrapped in a tender, flaky French puff pastry. Each piece is individually handcrafted. Simply bake and serve. We recommend an accompanying salad of mixed greens and your favorite wine for a meal to remember.

In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.