Whole Wheat Sesame Loaf – 2 Pack

This Whole Wheat Sesame Loaf is the darker, earthier, nuttier cousin of country bread. It is made with stone-ground, single-origin whole wheat from a fourth generation family-run farm and mill in Oregon. It has a bit of a heartier flavor and so goes well with bolder ingredients, like strong flavored cheese or raw honey. Like country bread, it is a natural, long ferment, high-hydration bread. The ingredients are flour, water, salt and toasted brown sesame seeds.

Tartine Bakery’s fresh breads emerge from Tartine Bakery’s ovens at 3:30 every day, and locals and tourists alike line up for their incomparable country loaves. Owners Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”