Wagyu Half Brisket – 6 lbs

The Westholme Wagyu brisket offers everything you love about brisket with even more marbling and indulgent flavors. Perfect for the smoker or a low and slow braise, the half brisket is a more manageable size that is well suited for salt and pepper preparations or your favorite barbecue rubs, both wet and dry. Tasting Notes: Rich, fatty, and beefy. The brisket has a characteristically fibrous texture with strands of beef interwoven with dissolving intramuscular fat. Extremely tender and juicy with a more toothsome bite.

Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.