Vegetable Stromboli – 2 Pack

Broders’ vegetable stromboli is made with rolled pizza dough stuffed with tomato, basil, artichoke, potato, spinach, mozzarella, gorgonzola, Grana Padano, and herbs! Also included is “sugo betti,” their classic long-simmered tomato sauce.

Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.