Ultimate Philly Cheesesteak – 8 Pack

John’s Roast Pork ships its famous Philly cheesesteak nationwide on Goldbelly! The Philadelphia Inquirer’s legendary food critic, Craig Laban, named John’s cheesesteak the best in the city—and it’s no wonder why. Each cheesesteak is made on half an Italian loaf from Carangi’s Bakery, stuffed with 12 oz. of meat, and topped with slices of melted American cheese. Choose from a seeded or plain roll and with or without Spanish onion. This is your chance to taste one of America’s truly classic cheesesteaks!

John’s Roast Pork isn’t just a business, it’s a family legacy. The king of Philly’s iconic roast pork sandwich began in 1930 when current owner John Bucci’s grandfather, who emigrated from Italy with nothing but his roast pork recipe, opened up a small sandwich shop in South Philadelphia selling his roast pork sandwiches to local laborers. He wound up creating one of America’s greatest sandwiches. His original pork sandwich recipe is still used today by the Bucci family, who continue to run this beloved sandwich shop, which has been named an American Classic by the James Beard Foundation.