Tortellini alla Panna for 4

Hand-rolled tortellini filled with spinach, ricotta & lemon. Served with a creamy white wine cheese sauce, ham & peas. This delicious dish was featured on Diner’s Drive-ins & Dives with Guy Fieri back in 2016.

Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell, who spent years perfecting their pizza recipe. They start with a crust made with locally grown and milled flour made with organic heritage wheat, which is stretched thin and topped with only the highest-quality toppings. They’re par-baked, frozen, and ready to be finished to crisp perfection in your oven.