“The Wedding Cake” Floral Decorated Almond Raspberry Cake

When it comes to a marriage, birthday celebration, or just a tasty treat, “The Wedding Cake” is the perfect decadent dessert to enjoy or give as a gift. Almond sponge made with real almond flour and amaretto offer a refined favor and texture complimented with a perfectly tart raspberry filling. Almond cake is the traditional “wedding cake” flavor, and Miri’s elegant bridal design is a chic addition to any celebration as a cutting cake for a large wedding or a treat for two on an elopement.

In 2009, Miri Nadler launched a food blog called “Miri in the Village,” in which readers followed her journey of teaching herself how to bake and perfect her dessert recipes. In 2019, her New Year’s Resolution was to learn how to elaborately decorate cakes using a palette knife. She mastered the craft and developed her own unique cake-decorating style, and after launching a popular Instagram account and receiving several cake requests, Miri Nadler Cake Design was born.