“The Sullivan Street” Fried Chicken & Prime NY Strip Feast for 4-6

Named after the SoHo street where Blue Ribbon was born 30 years ago, this steak and fried chicken combo features their top-selling Fried Chicken Dinner and a hefty 16-ounce Cedar River Farms Elite Prime NY Strip! Blue Ribbon’s world-famous Fried Chicken is always crisp and always jam-packed with flavor, but it’s the combination of all of its components that made it Food & Wine Magazine’s “Best Fried Chicken in the Country”! Now you can enjoy this classic kit that includes a whole fried chicken (8 pieces), creamy mashed potatoes, sautéed collard greens, chicken gravy, and wildflower honey, along with 16 ounces of juicy NY Strip and “A Perfect Roast” seasoning that’s sure to please any steak connoisseur! Add more beef for a larger group (or appetite!), and add more sauces for endless flavor possibilities!

Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.