The Executive Cinnamon Babka

Often revered as New York City’s best babka, our babka consistently generates rave reviews for its irresistible combination of delectable flavor and texture. The new “Executive Babka” – weighs in at a whopping 52 ounces!

Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.