Taste of Blackberry Farm Sampler

Blackberry Farm ships its famous Taste of the Farm nationwide on Goldbelly! Do you long for a taste of the Smoky Mountains? To be on a secluded farm in Appalachia? surrounded by 4,500 acres of land? Now you can have a Taste of the Farm with this collection. From savory sauces to pickles, these products are all handmade by the chef team at Blackberry Farm.

Blackberry Farm has been offering a taste of the Smoky Mountains for more than 70 years. Established by Florida and Dave Lasier in the 1930s, Kreis and Sandy Beall took over the farm in 1976, and proprietor Mary Celeste Beall oversees the farm and six-room country inn today. The farm’s renowned culinary offerings are rooted in Foothills Cuisine®, which toes the line between refined and rugged, borrowing from both Haute Cuisine and the foods indigenous to Blackberry’s Smoky Mountain heritage. The James Beard Award-winning farm in Appalachia has produced multiple American Cheese Society-winning cheeses in addition to Good Food Award-winning pickles, pantry items, cheeses, and beer.