Tamales – Choose Your Own 24 Pack

This is the perfect way to experience both tamales Nortenos (corn husk-wrapped) and Oaxaquenos (banana leaf-wrapped)!

Take your pick from chicken in green chile tamales Nortenos, pork in red chile tamales Nortenos, black beans & cheese tamales Nortenos, pepper & cheese tamales Nortenos, pork in red sauce tamales Oaxaquenos, chicken in green sauce tamales Oaxaquenos, and mushroom tamales Oaxaquenos.

Chef Arnaldo Richards was raised in Monterey, Mexico, where he began his career cooking at his family’s restaurants. A third-generation chef, he started learning his grandmother’s recipes at age 13, and many of those authentic Mexican dishes and sauces are still on the menu at his legendary restaurant, Picos, which opened in 1984 and remains one of Houston’s most renowned Mexican restaurants.