Tagliatelle Bolognese Kit for 4

L’Artusi’s legendary housemade Bolognese Bianco sauce is made with pork, veal, pancetta, white wine, and a touch of cream. It’s elegant, satisfying, meaty, and comforting, and pairs perfectly with fresh tagliatelle. Also included are fresh parsley and Parmesan cheese, suggested wine pairing, and a link to L’Artusi’s playlist!

Named after renowned 19th Century cookbook author Pellegrino Artusi, L’Artusi opened in New York City’s West Village in December 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants. The beloved 110-seat trattoria presents a modern take on traditional Italian cuisine, and Chef Joe Vigorito’s menu of comforting pastas and elevated Italian classics have become standbys among the restaurant’s many loyal devotees.