“Super Special” Neapolitan Pizza – 3 Pack

Three pack of Motorino’s signature Neapolitan pies: The Margherita, a tricolore Neapolitan classic; the Brussels Sprouts pizza – a Motorino orignal – with creamy fior di latte and smoky pancetta, these are not your Mom’s brussels sprouts; the Soppressata Piccante, pepperoni’s spicy Italian cousin

Chef Mathieu Palombino has truly mastered the art of crafting authentic Neapolitan-style pizzas at Motorino, which first opened on a quiet Brooklyn corner in 2008 but has since expanded to more than a dozen locations worldwide, including Hong Kong, Dubai, and Singapore. Palombino starts with the highest-quality available ingredients, and his pizzas are essentially perfect: The rim is pillowy and soft with a slight char from the wood-burning oven, the sauce is tangy and well-balanced, and the toppings are applied with a deft hand. This isn’t just great pizza; it’s downright transcendent, and the New York Times rightfully called the city’s best.