Subscriptions: Chef Kelly Fields’ Southern Brunch

Original price was: $159.95.Current price is: $111.96.

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Description

These big & fluffy buttermilk biscuits arrive ready-to-bake, along with andouille sausage, creamy pimento cheese, honey butter, homemade raspberry jam, and Chef Kelly’s spicy Bloody Mary mix!

Kelly Fields is one of America’s most exciting Southern chefs. They achieved national renown and were awarded the prestigious 2019 James Beard Award for Outstanding Pastry Chef for their former bakery & restaurant, New Orleans’ Willa Jean. And their 2020 cookbook, “The Good Book of Southern Baking,” was named one of the best cookbooks of the year by the New York Times Book Review, Bon Appétit, Garden & Gun, the LA Times, and more. Now Kelly’s bringing their legendary biscuits with all the fixins to Goldbelly!

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